French Gastronomy

s                                                  Beef stew and polenta


France is a country with rich culinary history and it's land provides a vast varitey of products, from the earth to the sea. 


As a chef, I have been trained from my chidhood to prepare a high quality diet of the best produce. This family tradition has been passed on to me from father and grandmother to son.



**Important ! To book a chef or for an estimate, you can contact us e-mail :

Or by phone :

+33 682 81 55 13

Thank you !


                              Tarte Tatin


Jean-Marc Geffrier

Tél . +33 682 815513 +33 682 815513